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Egg Roll in a Bowl

Yield:  4-6 Servings

Ingredients:

  • 1 lb ground sausage
  • 1 bag dry coleslaw mix (shredded cabbage and carrots)
  • 5 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1 teaspoon ginger
  • sliced green onion

Directions:

  1. Brown sausage.
  2. Combine garlic, soy sauce, and ginger; set aside.
  3. Add dry coleslaw mix to skillet and stir to combine.
  4. Pour soy sauce mixture into the skillet and cook about 5 minutes.
  5. Serve with sliced green onion.

Web Site by: A Safer Company LLC