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Egg Roll in a Bowl

Yield:  4-6 Servings

Ingredients:

• 1 lb ground sausage
• 1 bag dry coleslaw mix (shredded cabbage and carrots)
• 5 cloves garlic, minced
• 1/2 cup soy sauce
• 1 teaspoon ginger
• sliced green onion

Directions:

1. Brown sausage.
2. Combine garlic, soy sauce, and ginger; set aside.
3. Add dry coleslaw mix to skillet and stir to combine.
4. Pour soy sauce mixture into the skillet and cook about 5 minutes.
5. Serve with sliced green onion.